Homemade Instant Jalebi Recipe

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Homemade Instant Jalebi Recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Instant Jalebi Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Instant Jalebi Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Homemade Instant Jalebi Recipe using 10 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Homemade Instant Jalebi Recipe:

1. 1 cup All-purpose Flour,
2. 1/4Cup, Yogurt
3. 1Tsp Baking Powder
4. 2 Cups Water,
5. 1/2Kg Sugar, Lemon Slices
6. Pinch Kesar Yellow Food Colour,
7. Pinch of Lemon Yellow Color
8. 1/4 Tsp Cardamom Powder,
9. as required Few Saffron Strand soaked in Water
10. as required Pistachios and Saffron for Garnish

Instructions to make to make Homemade Instant Jalebi Recipe

1. Sugar Syrup:
   1. Take 1/2Kg Sugar in a Heavy bottom Pot
   2. Add 2Cups of Water in it
2. 3. Add Lemon Slices
   4. Cook it on Low Flame stirring occasionally, until Sugar Dissolve and liquid thickens* 1 Thread Consistency
   5. Remove the Lemon Slices,add Saffron Strands soaked in water,Pinch of Kesar Yellow Food Colour,1/4Tsp Cardamom Powder
   6. Boil for 2-3mins
   7. Close the flame and keep aside
3. 
4. 
5. 
6. Batter Preparation
   1. Take 1Cup All-purpose Flour,add 1/4Cup Yogurt,1Tsp Baking Powder and Pinch of Lemon Yellow Food Colour
   2.Mix and make Lemp Free and Free Flowing Batter by adding Water little by little
   3. Once it has reached desire consistency, whisk it for 5mins to incorporate Air in Batter
   4. Pour it in Sauce Bottle or Piping Bag Keep aside
7. 
8. 
9. 5. Remove it from Ghee and dunk thoroughly in Syrup*Don't wait for dropping excess Ghee
   6. Syrup should be Lukewarm when dipping Jalebi
   7. Let it remain in syrup for 3-4min
   8. Remove it,by dropping excess syrup
   9. Serve it as it is or with Rabdi or Milk
10. Frying
    1. Take wide Pan,pour 1/2Inch Ghee in it
    2. Warm the Ghee on Low Flame
    3. Squeeze out the Batter in Ghee in Coil Shape and fry on Medium Flame for 1min,then flip and fry for further 1min
    4. It should be crisp and light golden when fried
11. 

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Homemade Instant Jalebi Recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!