Gujarati Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gujarati Dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gujarati Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Gujarati Dhokla is something that I have loved my entire life.

Many things affect the quality of taste from Gujarati Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Dhokla estimated approx 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gujarati Dhokla using 11 ingredients and 7 steps. Here is how you can achieve that.

Hello everyone

Gujarati special recipe Dhokla.. I like to eat dhokla and it's speciality is there is very less oil used as we only have to bake this in idli cookar. So it's extremely healthy....


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Ingredients and spices that need to be Take to make Gujarati Dhokla:

1. 1 cup Rice
2. 1/2 cup chana dal
3. 1/4 cup tuar dal
4. 2-3 TSP urad dal
5. to taste Salt
6. 2 tsp Green chilli paste
7. 2 tsp Ginger garlic paste
8. As needed Oil for grease plate
9. 1 cup Curd
10. as needed Water
11. 1 TSP Eno fruit salt

Steps to make to make Gujarati Dhokla

1. First we take container and add rice, chana dal, toor dal, udad dal mix all and wash it properly 3-4 time after that add water propery and soak that mixture and keep that for 7-8 hours or you can put aside for whole night.
2. Once that mixture is socked properly then we have to blend it in mixer jar along with some water and curd and make batter with thik consistency.
3. After that we have to wait for fermentation for 7-8 hours.
4. After fermentation you mix it well and add salt, green chilli paste and Ginger garlic paste..and mix it well.
5. After that take idli cooker/steamer and add water and then preheat for 3-4 mins
6. After that grease the plate and add dhokla batter in that plate and sprinkle red chilli powder/black pepper powder on it.
7. Now put the plate in idli cooker/steemer for 15-20 minute after that we can check with the help of knife.. if knife is clean that menas Dhokla is baked completely.. so now our tasty dhokla is ready to serve.

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So that's going to wrap it up for this special food How to Make Perfect Gujarati Dhokla. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!