Blueberry Lemon cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Blueberry Lemon cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Blueberry Lemon cake is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Blueberry Lemon cake is something that I've loved my whole life.

Many things affect the quality of taste from Blueberry Lemon cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemon cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Lemon cake is 2-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Lemon cake estimated approx 1hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Blueberry Lemon cake using 13 ingredients and 10 steps. Here is how you can achieve that.

I wanted to try and make a blackberry lemon roll but I only had blueberries.

Ingredients and spices that need to be Make ready to make Blueberry Lemon cake:

1. 250 g flour
2. 200 g granulated sugar
3. 230 g plain yoghurt
4. 109 ml vegetable oil
5. 125 g blueberries
6. 1 tsp vanilla essence
7. 3 eggs
8. 1/4 tsp salt
9. 2 tsp baking powder
10. 1/2 tbsp cornstarch
11. Lemon zest
12. Lemon juice
13. Icing sugar

Instructions to make to make Blueberry Lemon cake

1. Prepare your baking pan and preheat your oven to 180 degrees.
2. In a bowl sift the flour, baking powder
3. Beat the eggs and sugar until creamy and pale.
4. Add the yoghurt, oil, vanilla and salt. Beat until we'll combined.
5. Add in the flour in three portions, mixing gently until the flour is incorporated.
6. Add the lemon zest and juice.
7. In a separate bowl mix the cornstarch, berries and lemon juice.
8. Fold in the berries into the batter.
9. Bake for an hour or until a toothpick inserted comes out clear.
10. Dust with icing sugar and serve.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Blueberry Lemon cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!