Basbousa 🇪🇬🇪🇬

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Basbousa 🇪🇬🇪🇬. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Basbousa 🇪🇬🇪🇬 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa 🇪🇬🇪🇬 estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Basbousa 🇪🇬🇪🇬 using 14 ingredients and 10 steps. Here is how you can achieve it.

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Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt, although it is also popular in other countries. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple Syrup
It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey.
I made eggless basbousa if you are making with eggs then add 3 eggs and don't add milk

Ingredients and spices that need to be Get to make Basbousa 🇪🇬🇪🇬:

1. For cake
2. 2 cups semolina
3. 1/3 cup sugar
4. 1/2 flour
5. 1 cup coconut
6. 1/2 cup milk
7. 1/2 cup yoghurt
8. 3/4 cup melted butter
9. 2 tbsp baking powder
10. For sugar syrup
11. 2 cups water
12. 2 cup sugar
13. 1 lemon juice
14. Almonds as required

Steps to make to make Basbousa 🇪🇬🇪🇬

1. In pan add water and sugar dissolves it,and cook it for 5 minutes add lemon juice,you can also add rose water too
2. Sugar syrup is ready let it cool
3. Sieve flour semolina baking powder together
4. Add sugar Coconut and yoghurt
5. Add butter and milk and mix make a smooth batter
6. Grease mould pour batter init put almonds on the top
7. Preheat oven for 15 minutes at 180 degree then put mould in it and bake it for 35-40 minutes
8. Take out from oven pour sugar syrup on it
9. Basbousa is ready enjoy 😍😍
10. 

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