Aloo pyaaz and shimla mirch pakoray

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Aloo pyaaz and shimla mirch pakoray. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo pyaaz and shimla mirch pakoray is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Aloo pyaaz and shimla mirch pakoray is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Aloo pyaaz and shimla mirch pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pyaaz and shimla mirch pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo pyaaz and shimla mirch pakoray is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo pyaaz and shimla mirch pakoray estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Aloo pyaaz and shimla mirch pakoray using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Aloo pyaaz and shimla mirch pakoray:

1. 2 cups gram flour
2. 1 thin sliced onion
3. 1 shredded potato
4. 1 capsicum julien sliced
5. 1 tsp salt
6. 1/2 tsp Red chilli powder
7. 1/2 tsp haldi powder
8. 1 tsp coriander powder
9. 1/2 tsp cumin powder
10. 1/2 tsp chaat masala powder
11. 1 tbsp yogurt
12. Water as required
13. Pinch baking soda

Steps to make to make Aloo pyaaz and shimla mirch pakoray

1. Take any bowl add thinly sliced onion,shredded potato, now add all Spices(salt, red chilli powder, haldi powder,zeera powder, coriander powder,chaat masala powder)👇
2. Now add gramflour or chickpeas flour in it.
3. Add sliced capsicum and 1 tbsp yogurt and pinch of Baking soda in it and now add water slowly and make a thick better
4. For perfect shape of pakora pour the better by your hand in the hot oil and fry it..yummy Aloo pyaz shimla mirch pakoray are ready enjoy in iftaar...

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Aloo pyaaz and shimla mirch pakoray. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!