Sooji dhokla

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sooji dhokla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sooji dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sooji dhokla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sooji dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sooji dhokla using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sooji dhokla:

1. 2 cups sooji/rava
2. 3 tablespoons yoghurt (dahi)
3. as required Water
4. 1 tablespoon Ginger-green chilli paste
5. as per taste Salt
6. 1/2 teaspoon Eno or baking soda
7. 1/2 teaspoon turmeric powder
8. 1/2 teaspoon sugar
9. 2-3 crushed garlic cloves
10. 2 tablespoons Mustard seeds
11. 1 tablespoon sesame seeds
12. 3-4 curry leaves
13. as required Coriander for garnish

Instructions to make to make Sooji dhokla

1. Mix sooji,dahi, ginger chilli paste, salt, sugar, crushed garlic cloves, haldi in a bowl.
2. Add water as per the requirement to make a thick batter. Let it rest for 30-40 minutes till it absorbs water. You can add water to adjust the consistency(idli batter consistency required).
3. Add eno or baking soda, whatever is available. Mix properly. Now transfer it onto a greased plate.
4. Steam the dhokla for 10-12 minutes. You can keep checking. Similarly, you can steam the remaining dhoklas.
5. After they are steamed, cut them in square pieces.
6. TEMPERING :
   ** Take a kadhai and heat oil in it.
   ** Once the oil is proper hot, lower the flame and add mustard seeds, curry leaves,sesame seeds and dhokla square pieces.
   ** Saute well. At last, sprinkle some finely chopped coriander leaves.
7. Serve the dhoklas with a green chilli or green chutney or ketchup!!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sooji dhokla. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!