Rasmalai Tres Leches cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Rasmalai Tres Leches cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rasmalai Tres Leches cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Rasmalai Tres Leches cake is something which I've loved my whole life.

Many things affect the quality of taste from Rasmalai Tres Leches cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasmalai Tres Leches cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rasmalai Tres Leches cake using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Rasmalai Tres Leches cake:

1. 1 1/2 cups plain flour
2. 1 cup yogurt
3. 1/2 cup oil
4. 1 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 3/4 cup caster sugar
7. 1 teaspoon vanilla essence
8. 2 cups milk
9. 1 cup fresh cream
10. 3/4 cup condensed milk
11. 1/2 teaspoon cardamom powder
12. Few strands of saffron
13. For garnish:-
    Fresh cream
    Chopped pistachios

Steps to make to make Rasmalai Tres Leches cake

1. Preheat oven to 180 degree centigrade.
   
   Put a greaseproof paper in a baking tin.
   
   In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
2. I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well.
   Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed.
   Pour the batter in a tin.
   Bake in the oven for 30minutes or until a skewer comes out clean.
3. Preparing the milk :-
   Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
4. Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
5. Remove from fridge and cut in desired shapes squares or rectangle.
   Whip the fresh cream and garnish with pistachios.
   To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.
6. 

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Rasmalai Tres Leches cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!