Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is Makes 7 bagels. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Low fat, low carb rosemary bagels for Jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.

Ok, so forgot to take photos as we were so hungry!! Again this is a combination of recipes and my first time making them...hence they look more scone than bagel 🤦‍♀️. But so tasty (I ate three!) and he approved of them.

Ingredients and spices that need to be Get to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. 1 & 1/2 cup mixture of almond and wholemeal flour
2. 1 tsp honey
3. 1 egg (keep a bit for the egg wash)
4. Pinch salt
5. 1 tbsp rosemary
6. 1 tbsp baking soda
7. 1 cup 2% fat greek yoghurt
8. smoked salmon
9. black pepper

Steps to make to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!