Kesar badam mug cakes with shrikhand frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kesar badam mug cakes with shrikhand frosting. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kesar badam mug cakes with shrikhand frosting is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Kesar badam mug cakes with shrikhand frosting is something that I have loved my entire life.

Many things affect the quality of taste from Kesar badam mug cakes with shrikhand frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar badam mug cakes with shrikhand frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

#diwali Beautiful flavours in a mug cake. For the ones who love cakes as well as shree khand too Easy.. Simple

Ingredients and spices that need to be Get to make Kesar badam mug cakes with shrikhand frosting:

1. For mug cakes,
2. 1 cup maida/ all purpose flour
3. 1/2 cup sugar (crystal or icing sugar)
4. 1 tsp baking powder
5. 1 cup milk (1 tsp from it used to soak saffron)
6. 2 tbsp vegetable oil
7. 1/2 tsp Vanilla essence
8. as needed Chopped almonds
9. For shreekhand,
10. 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
11. 2 tbsp icing sugar
12. 1/2 tsp Cardamom powder
13. as needed Choco chips and saffron strands to decorate

Instructions to make to make Kesar badam mug cakes with shrikhand frosting

1. Mix all the ingredients of the mug cakes well.
2. Pour the batter into coffee mugs till half.
3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert

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So that's going to wrap this up with this exceptional food How to Prepare Quick Kesar badam mug cakes with shrikhand frosting. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!