Gulab Jamun

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gulab Jamun. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gulab Jamun is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Gulab Jamun is something which I've loved my entire life.

Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun is 50 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Gulab Jamun using 11 ingredients and 5 steps. Here is how you can achieve it.

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Gulab Janum is milk solid based sweet ,berry sized balls are dipped in sugar syrup.A classic indian dessert.

Ingredients and spices that need to be Get to make Gulab Jamun:

1. 2 cup milk powder
2. 1/2 cup maida/All-purpose flour
3. 1 1/2 tbsp Milk skin /cream (તર)
4. 1 1/2 tbsp ghee
5. 1 tbsp baking powder
6. 5 tbsp yogurt
7. For sugar syrup
8. 3 cup sugar
9. 2 cup water
10. 2 tbsp milk
11. Pinch saffron

Steps to make to make Gulab Jamun

1. In lareg bowl take milk powder,maida,baking powder,cream,mix well, homemade gulab jamun mix is ready.
   now add 2 tbsp ghee and mix well making the flour moist.
   further, add yogurt as required start to combine.
   combine well forming a soft dough. do not knead the dough.let it rest for 10mins covered.start to prepare small ball sized jamuns.
   make sure there are no cracks in the jamun. if there are cracks then jamuns will break while frying
2. Meanwhile, prepare the sugar syrup by taking sugar &water,
   mix well and boil for 5 minutes or until the sugar syrup turns sticky.add milk to get crystal clear sugar syrup.collect grey foams by spoon in a small bowl.do not attain any string consistency. Then add Cardamon & saffron.Sugar syrup is ready to use.
3. Deep fry in medium hot oil or ghee. frying in ghee gives good flavour to jamuns. I used oil, stir jamun continuously.
4. Fry on low flame until the jamuns turn golden brown. Put on paper towel to absorb the oil and transfer the jamun into a hot sugar syrup.
   cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.Ready to serve
5. Note that either janum should be hot or sugar syrup. Not both of them. (Sugar syrup shouldnt be boiling hot)

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Gulab Jamun. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!