Basbousa (middle eastern sweet cake)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Basbousa (middle eastern sweet cake). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Basbousa (middle eastern sweet cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Basbousa (middle eastern sweet cake) is something that I have loved my whole life.

Many things affect the quality of taste from Basbousa (middle eastern sweet cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa (middle eastern sweet cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you can achieve that.

#wearetogther
It is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. ... The Persian name for the cake, Samali, has also entered the Greek and Turkish.

Ingredients and spices that need to be Prepare to make Basbousa (middle eastern sweet cake):

1. For dough
2. 1 cup sugar
3. 1 cup flour
4. Half cup yogurt
5. 1 cup semolina
6. 2 tsp baking powder
7. 2 tsp vanilla powder
8. Half cup of shredded coconut
9. Half cup oil
10. 3 egg
11. For Syrup
12. 1 cup sugar
13. Half cup water
14. Half tsp of lemon juice
15. Half tsp of rose water

Instructions to make to make Basbousa (middle eastern sweet cake)

1. Preheat the oven at 180 degree for 30 minutes
2. First,mix all the dry ingredients.
3. Then beat the egg very well...
4. Now add yogurt and oil in the eggs...and beat well
5. Now add all the dry ingredients in the wet mixture...
6. Put it in the baking tray...and draw the lines on it with knife...like pieces
7. Put the almond (or whatever you like) on the top of each piece...
8. Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
9. After baking the basbousa cut it into pieces and put the syrup on it...after that leave it for about 20 minutes to absorb the syrup very well...
10. Enjoy it with the tea or after lunch and dinner...❤❤

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Basbousa (middle eastern sweet cake). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!