Yoghurt sponge cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Yoghurt sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yoghurt sponge cake is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Yoghurt sponge cake is something that I've loved my entire life.

Many things affect the quality of taste from Yoghurt sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yoghurt sponge cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yoghurt sponge cake estimated approx 1hr 15mins.

To begin with this recipe, we have to prepare a few components. You can cook Yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

It's a stay at home period and I wanted something to munch on. This cake is amazing😚

Ingredients and spices that need to be Prepare to make Yoghurt sponge cake:

1. 100 g Flour
2. 100 g Sugar
3. 60 ml Oil
4. 1/2 Tsp lemon juice/Vinegar
5. 50 ml Yoghurt
6. 1 tsp Vanilla flavour
7. 4 Eggs
8. 1/2 Tsp baking powder

Instructions to make to make Yoghurt sponge cake

1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.

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So that is going to wrap it up with this special food How to Make Ultimate Yoghurt sponge cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!