Sweet potato curry pie

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Sweet potato curry pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet potato curry pie is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sweet potato curry pie is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweet potato curry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato curry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

I love chicken pot pie, he loves flavor. This is a match made in heaven. The secret is the Pillsbury Crescent Roll top—better than pie crust!

This is an amalgamation of several of our favorite recipes. The curry base is heavily adapted (and simplified) from a vegetarian recipe we found on BBC: https://www.bbcgoodfood.com/recipes/3165/curried-vegetable-pie

The veggie option was good, but we found the chicken adds a lot of that umami flavor, and it’s the perfect use of leftover chicken!

Ingredients and spices that need to be Take to make Sweet potato curry pie:

1. 3 tbsp olive oil
2. 2 cloves garlic, minced
3. 1 onion, minced
4. 1 habenero (or other chili pepper), minced
5. 16 oz cubed sweet potato
6. 1 cup frozen peas
7. 1 1/2 cup chicken stock
8. 1 tbsp garam masala
9. 1 tsp ground tumeric
10. 1 tsp ground cumin
11. 1 cup cooked chicken, chopped
12. 5 oz plain Greek yogurt
13. to taste Salt
14. 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
15. 1 egg
16. 1 tbsp milk

Steps to make to make Sweet potato curry pie

1. Pre-heat oven to 350 degrees F
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
3. Stir in the spices and cook for another 2-3 mins
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
5. Stir in Greek yogurt and cooked chicken.
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Sweet potato curry pie. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!