Poached egg, spicy baked beans on toast, marmalade and yoghurt

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Poached egg, spicy baked beans on toast, marmalade and yoghurt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poached egg, spicy baked beans on toast, marmalade and yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached egg, spicy baked beans on toast, marmalade and yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached egg, spicy baked beans on toast, marmalade and yoghurt is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poached egg, spicy baked beans on toast, marmalade and yoghurt estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Poached egg, spicy baked beans on toast, marmalade and yoghurt using 10 ingredients and 7 steps. Here is how you can achieve it.

Inspired by another recipe which I didn't have all of the ingredients for this morning, I made do 🤪
Added a pinch of chilli flakes and garam masala to a small tin of baked beans. No mango chutney, so used a couple of dollops of marmalade and natural yoghurt out of a Muller fruit corner. Beautifully poached egg on a slice of thick sourdough toast 😋

@NatalieMarten 's original recipe:
https://cookpad.com/uk/recipes/14758211-masala-mackerel-fillets-poached-egg-on-toast?invite_token=wtmHkh6wNX6bxt6GzEVxiKWY&shared_at=1633256430

Ingredients and spices that need to be Take to make Poached egg, spicy baked beans on toast, marmalade and yoghurt:

1. 1 egg
2. Small pan of water
3. Thick slice of sourdough bread
4. Butter for spreading
5. Small tin of baked beans
6. Pinch chill flakes
7. Pinch garam masala
8. 4-5 tsp marmalade
9. 4-5 tsp natural yoghurt (just use a Muller fruit corner)
10. Pinch coriander leaves

Steps to make to make Poached egg, spicy baked beans on toast, marmalade and yoghurt

1. Crack the egg in to small ramakin to check the yolk hasn't broken.
2. Bring the small pan of water to a simmer. Use a teaspoon to make a whirlpool in the middle.
3. Pour the egg gently in to the simmering water. Start a 2 min timer.
4. Put the slice of sourdough bread in the toaster.
5. Add the small tin of baked beans to a microwavable bowl. Add the pinch of chilli flakes and garam masala and mix well. Microwave for 2 mins, stirring halfway.
6. Take the egg out with a slotted spoon after 2 mins of cooking, and rest the spoon on kitchen roll while you combine the dish.
7. Once the toast has popped, butter and add to a plate. Add the cooked baked beans over. Add the egg on top. Add the dollops of marmalade and natural yoghurt around. Sprinkle coriander leaves over and enjoy

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