Plum clafoutis with almond flour

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Plum clafoutis with almond flour. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Plum clafoutis with almond flour is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Plum clafoutis with almond flour is something that I've loved my whole life.

Many things affect the quality of taste from Plum clafoutis with almond flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum clafoutis with almond flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plum clafoutis with almond flour is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plum clafoutis with almond flour estimated approx 75 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Plum clafoutis with almond flour using 16 ingredients and 8 steps. Here is how you can achieve that.

This is a French dessert. Never made it before but it was yummie. Serve it lukewarm with some ice cream.

Ingredients and spices that need to be Prepare to make Plum clafoutis with almond flour:

1. Filling
2. About 10 (red) plums
3. 1 tb cinnamon
4. 30 gr butter
5. 3 tb gr granulated sugar
6. Dough
7. 50 gr almond flour
8. 50 gr ap flour
9. 2 tb vanilla extract
10. 75 gr sugar
11. Pinch salt
12. Zest of 1 lime or small lemon
13. 200 gr cream
14. 50 gr fullfat yoghurt
15. 2 eggs +2 egg yolks
16. Almond flakes for garnish

Instructions to make to make Plum clafoutis with almond flour

1. Start with the filling.
   Half the plums and remove the stone
2. In a pan melt butter add,sugar and cinnamon. Stir once gently. Let it go golden brown.
   Add the plums cuttingside down.
   Bake for about 5 min.
   (the pan must be completly filled)
   Let cool a bit
3. Start with the dough:
   Wisk cream,yoghurt,eggs and vanillla.
   Add to the dry ingredients and wisks again
4. Put the dough in a buttered ovenproof container.
5. Put the plumbs cuttingside up in the dough. They will sink but some will fload. Put some syrup in every plumb
   Put on the almonds on top
6. Bake until golden brown. In a 180°C oven for about 45 min.
7. Serve luke warm with some vanilla ice cream
8. Tip
   
   Also works with peaches,pineapple or cherries

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So that's going to wrap this up for this special food Steps to Make Perfect Plum clafoutis with almond flour. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!