Mom's Sunday morning pancakes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mom's Sunday morning pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Sunday morning pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Mom's Sunday morning pancakes is something that I've loved my whole life.

Many things affect the quality of taste from Mom's Sunday morning pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Sunday morning pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Sunday morning pancakes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mom's Sunday morning pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.

So fluffy and delicious! Maple syrup is a must!! Add apples and cinnamon, blueberries, bananas or anything you like.

Ingredients and spices that need to be Make ready to make Mom's Sunday morning pancakes:

1. 1 cup flour
2. 2 tbsp baking powder
3. 2 tbsp white sugar
4. 1 cup blueberries
5. 1 egg
6. Milk
7. 65 ml yoghurt
8. 1 tbsp vegetable or coconut oil

Steps to make to make Mom's Sunday morning pancakes

1. Mix all dry ingredients together in a bowl
2. Add blueberries to dry mix (if blueberries are from frozen, add them later)
3. In a 2 cup measuring cup, put in yugurt, then add milk to the 325ml mark. Add oil and egg and beat until. Smooth
4. Pour thr wet ingredients over the dry, slowing mixing together. Do not overmix, keep it lumpy, but with no dry spots
5. Add quarter to half cup scoops to a preheated pan. Cook until bubbles burst right through the pancake. Then flip to finish cooking.
6. Eat and enjoy! Can be kept in the fridge and reheated in the toaster!!

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So that's going to wrap this up with this exceptional food Recipe of Quick Mom's Sunday morning pancakes. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!