Leftover rice medu vada

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Leftover rice medu vada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover rice medu vada is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover rice medu vada is something which I've loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Leftover rice medu vada using 10 ingredients and 10 steps. Here is how you cook it.

#deepfried

Ingredients and spices that need to be Prepare to make Leftover rice medu vada:

1. 1 cup leftover rice
2. 1 cup suji
3. 1 cup curd
4. to taste Salt
5. 1 onion finely chopped
6. 2 green chillies finely chopped
7. As needed Coriander leaves finely chopped
8. 1 tsp grated ginger
9. 1 tsp baking soda
10. as needed Oil for frying

Instructions to make to make Leftover rice medu vada

1. First take a blending jar and add rice and half cup of curd and grind it. Not grind too much.
2. Other side take a bowl and add suji and remaining curd in it mix well. Set aside for 5 minutes.
3. Now add rice mixture in it and mix well.
4. Add all the veggies onion, green chilli,ginger paste, coriander leaves and salt mix with your hand.
5. Heat oil in a pan.
6. When oil is medium hot that time take a rice mixture and add baking soda and mix well.
7. Now grease your hand with water and take little mixture on your hand, and make a hole with your thumb center of the ball. And give it a shape like medu vada.
8. Follow this steps and fry this vada in medium flame.
9. When it comes to golden brown in colour remove it in tissue paper.
10. Serve hot with tomato sauce.

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