Baked Sugar Cookies with eggless Royal icing for Christmas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Baked Sugar Cookies with eggless Royal icing for Christmas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Sugar Cookies with eggless Royal icing for Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sugar Cookies with eggless Royal icing for Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Sugar Cookies with eggless Royal icing for Christmas is 15 to 20 cookie. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Sugar Cookies with eggless Royal icing for Christmas using 13 ingredients and 13 steps. Here is how you cook it.

# Baking Baked Christmas Cookies with Royal Icing for Children for the coming Christmas.

Ingredients and spices that need to be Make ready to make Baked Sugar Cookies with eggless Royal icing for Christmas:

1. 1 1/2 cup maida
2. 1/2 cup Butter
3. 1/2 cup Sugar
4. 1/4 tsp Salt
5. 1 tsp Baking powder
6. 1 tbsp Plain yoghurt
7. 1 tsp Vanilla essence
8. Sugar sprinkles
9. For icing
10. 1 cup Icing sugar
11. as needed Food colour
12. 1/2 tsp Vanilla essence
13. Milk 2 tbsp (I added 1 tbsp)

Instructions to make to make Baked Sugar Cookies with eggless Royal icing for Christmas

1. For cookies:
2. In a bowl, mix well maida, baking powder with salt using a whisk.
3. In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes.
4. Add the flour gradually and make a dough.It should be non sticky.
5. Spread the dough into flat disk and cling wrap it.Refrigerate for an hour.
6. Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness.
7. Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper.
8. Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack.
9. For icing:
10. In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency.
11. Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles.
12. If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container.
13. Enjoy'

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