Rhubarb-vanilla-cake

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Rhubarb-vanilla-cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb-vanilla-cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rhubarb-vanilla-cake is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rhubarb-vanilla-cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb-vanilla-cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb-vanilla-cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb-vanilla-cake estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rhubarb-vanilla-cake:

1. 50 grams butter
2. 100 grams sugar
3. 100 grams yoghurt
4. 125 grams flour
5. 1 packages vanilla pudding
6. 500 ml milk
7. 2 stick rhubarb
8. 1 vanilla extract
9. 1 eggs
10. grams baking soda
11. 50 grams white chocolate
12. 200 ml whipping cream

Steps to make to make Rhubarb-vanilla-cake

1. Prepare dough, mixing butter, sugar and egg with a handmixer
2. Stir in flour, baking soda and yoghurt. Blend
3. Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
4. Cut rhubarb into small pieces. Season with vanilla extract
5. Preheat oven to 175ºC
6. Pour pudding over dough, place rhubarb inbetween.
7. Bake for 22 minutes. Meanwhile melt chocolate
8. Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream

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So that is going to wrap it up for this special food Recipe of Ultimate Rhubarb-vanilla-cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!