Breakfast Cheesecake

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Breakfast Cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Cheesecake is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Breakfast Cheesecake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Breakfast Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Cheesecake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Cheesecake estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Breakfast Cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.

If I could skip my meal and go straight to dessert, I would. But since we need those nutrients, I decided to come up with a recipe that would let me have dessert for breakfast.

Ingredients and spices that need to be Make ready to make Breakfast Cheesecake:

1. 60 grams banana
2. 30 grams quick cook/instant oats
3. 60 grams light cream cheese
4. 60 grams plain/Greek yogurt
5. 14-15 ml lemon/calamansi juice
6. 20 grams vanilla protein powder
7. 8 grams sugar-free instant pudding mix
8. 30 grams fruit of choice

Instructions to make to make Breakfast Cheesecake

1. Mash the banana and mix in the oats.
2. Divide the mixture into two ramekins. Evenly spread it out to cover the base of the dish.
3. Bake the crust in the oven at 180 degrees Celsius for 5-7 minutes. Once done, leave to cool.
4. While the base is cooling, mix the cream cheese, yogurt, juice, and protein powder together. Make sure these are well combined and free from lumps.
5. Add in the pudding mix and stir until the mixture thickens slightly.
6. Pour the filling over the cooled cheesecake base and smoothen the top.
7. Top the cheesecakes with fruit.
8. Chill the cheesecake overnight (or for at least a few hours) to allow it to set.
9. Enjoy the next morning!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Breakfast Cheesecake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!