Baked Cinnamon Sugar Donuts

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Baked Cinnamon Sugar Donuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Cinnamon Sugar Donuts is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Baked Cinnamon Sugar Donuts is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Baked Cinnamon Sugar Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cinnamon Sugar Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Cinnamon Sugar Donuts is 8 donuts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Baked Cinnamon Sugar Donuts using 17 ingredients and 8 steps. Here is how you can achieve it.

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

Ingredients and spices that need to be Make ready to make Baked Cinnamon Sugar Donuts:

1. For The Donuts:
2. 1 cup all purpose flour
3. 1 tsp. baking powder
4. 1/4 tsp. baking soda
5. 1/2 tsp. salt
6. 1/2 tsp. ground cinnamon
7. 1/4 tsp. ground nutmeg
8. 1 large egg, at room temperature
9. 1/3 cup light brown sugar
10. 1/4 cup milk, at room temperature (any kind works)
11. 1/4 cup plain yogurt or sour cream, at room temperature
12. 2 tbsp. unsalted butter, melted and cooled slightly
13. 1 1/2 tsp. vanilla extract
14. For The Coating :
15. 1/2 cup granulated sugar
16. 1/2 tsp. ground cinnamon
17. 2-3 tbsp. unsalted butter, melted

Steps to make to make Baked Cinnamon Sugar Donuts

1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
6. Allow to cool enough to handle before coating them.
7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
8. Store leftover donuts covered at room temperature for up to 2 days.

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So that is going to wrap this up with this exceptional food How to Make Perfect Baked Cinnamon Sugar Donuts. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!