Sweet Corn Cheesecake Cupcake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sweet Corn Cheesecake Cupcake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn Cheesecake Cupcake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Sweet Corn Cheesecake Cupcake is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweet Corn Cheesecake Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Cheesecake Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Cheesecake Cupcake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet Corn Cheesecake Cupcake using 16 ingredients and 13 steps. Here is how you cook that.

Enjoy! :chef

Ingredients and spices that need to be Get to make Sweet Corn Cheesecake Cupcake:

1. Cheese Filling Part
2. 1/4 cup Vanilla Yogurt
3. 80 grams Corn Kernels (Varies if you want more/less 'crunch' in your cheesecake filling)
4. 75 grams Caster Sugar
5. 1 tsp Vanilla Essence
6. 1 large Egg
7. 227 grams Philadelphia Cream Cheese (room temperature)
8. Base
9. 100 grams Digestive Biscuits
10. 50 grams Butter
11. 1 tbsp Caster Sugar /Granulated Sugar
12. Toppings (Can be Omitted)
13. 1/2 tbsp Sugar
14. 2/3 tsp Gelatine
15. 3 tbsp hot water
16. 1 a few corn kernels for decorations

Steps to make to make Sweet Corn Cheesecake Cupcake

1. Preheat oven to 150°C. Prepare a cupcake/muffin tin with paper or use aluminium liners instead. (I use aluminium cupcake liners straight)
2. Melt the butter in a pan or microwave it to melt it.
3. Crush the biscuits and add the melted butter, sugar together and mix well.
4. Press the biscuits evenly into the cupcake tins using ur thumb or fingers.
5. Blend the corn kernels in a food processor or blender till you get small bits, but not puree.
6. Cream the cream cheese using a electric mixer or by hand.
7. Add the sugar and continue beating it.
8. Add egg, yogurt and vanilla essence and beat each time you add it until everything is well combined.
9. Add the corn bits and mix well.
10. Pour mixture evenly into the prepared tin. And bake for about 18-22 mins till the cheesecake if firm but still wobble in the middle when shaked.
11. Let the cheesecake cool completely and put in fridge, covered for at least 4 hours.
12. Add the gelatine, sugar and hot water together and mix well. Place some corn kernels in the middle of the cheesecake and add half a tablespoon of solution on the top of the kernels and let it set in fridge.
13. Serve Cold!! Enjoy!! =D

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Sweet Corn Cheesecake Cupcake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!