Sophie's parmesan garlic and herb flatbreads

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Sophie's parmesan garlic and herb flatbreads. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sophie's parmesan garlic and herb flatbreads, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's parmesan garlic and herb flatbreads delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's parmesan garlic and herb flatbreads is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's parmesan garlic and herb flatbreads estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sophie's parmesan garlic and herb flatbreads using 7 ingredients and 10 steps. Here is how you can achieve it.

You can leave out the herbs cheese and garlic and try making other flavours if you want to try something different.

Ingredients and spices that need to be Get to make Sophie's parmesan garlic and herb flatbreads:

1. 200 grams plain flour
2. 200 grams natural yogurt
3. 1 tsp baking powder
4. 1 tsp sea salt
5. 1 tsp garlic powder
6. 1 tsp dried chopped parsley
7. 2 tbsp finely grated parmesan

Instructions to make to make Sophie's parmesan garlic and herb flatbreads

1. Combine all your ingredients thoroughly.
2. If it's too wet, add a little more flour until it isn't sticking to you.
3. Knead for a minute or two on a floured surface.
4. Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
5. Place on a griddle in a medium heat. Heat for two minutes and then flip.
6. After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
7. After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
8. Serve warm.
9. These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
10. You can also freeze therm if you'd like.

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