Kesar Almond Cup Cake with Shrikhand frosting

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kesar Almond Cup Cake with Shrikhand frosting. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kesar Almond Cup Cake with Shrikhand frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Kesar Almond Cup Cake with Shrikhand frosting is something that I have loved my entire life.

Many things affect the quality of taste from Kesar Almond Cup Cake with Shrikhand frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Almond Cup Cake with Shrikhand frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Almond Cup Cake with Shrikhand frosting is 6 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Almond Cup Cake with Shrikhand frosting estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have Kesar Almond Cup Cake with Shrikhand frosting using 16 ingredients and 4 steps. Here is how you can achieve it.

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Hello friends
This is my innovative No gluten No Flour cup cakes recipe. Here I have given a twist to the traditional Kesar badam Burfi and made the cup cakes that is a very healthy dessert with dry fruits and milkmaid. On top of it icing I have done with homemade Shrikhand.

Ingredients and spices that need to be Get to make Kesar Almond Cup Cake with Shrikhand frosting:

1. For Kesar almond Cup cakes
2. 1 Cup almonds flour
3. 1/2 tin nestle milkmaid
4. 1/2 cup melted butter
5. 1/4 cup curd
6. 1/4 cup chopped almonds
7. 1 pinch saffron strands soaked in 1 tbsp milk
8. 1 tsp baking powder
9. For Shrikhand
10. 1 cup hung curd
11. 1/2 tin nestle milkmaid
12. 2 cardamom crushed
13. 1 pinch saffron strands soaked in 1 tbsp milk
14. For Garnish
15. 1 tbsp chopped pistachios
16. 1 tbsp dry rose patels

Instructions to make to make Kesar Almond Cup Cake with Shrikhand frosting

1. For cupcakes
   Preheat oven at 180 degree C.Line cupcake mould with cupcake liners.First of all soak saffron strands in warm milk and keep aside, also chop the almonds. In a mixing bowl, take nestle milkmaid,curd, butter and whisk till well combined.
2. Now sift in the almond flour, baking powder and fold lightly until entire flour is well combined. Add in the chopped almonds and soaked saffron strands along with the milk. Combine well using a spatula. The batter is now ready.Fill each cupcake with one scoop full of the batter. The mould should be full but leaving space to rise.
3. Bake them for 15 minutes at 180 degree celsius or until a skewer inserted in the centre of a cupcake comes out clean.Once done, keep the cupcakes on a wire rack to cool.Meanwhile, to make the shrikhand, in a mixing bowl add in hung curd, nestle milkmaid and beat with a electric blender until it looks smooth.
4. Just then add in crushed cardamom, soaked saffron along with milk and continue beating.Our shrikhand is also ready, transfer into a piping bag and pipe the cupcakes once they fully cool down.Garnish with dry rose patels, saffron strands, pistachios and chill until Served.

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