Chunky Cheese Muffins

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Chunky Cheese Muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chunky Cheese Muffins is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chunky Cheese Muffins is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chunky Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Cheese Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chunky Cheese Muffins using 7 ingredients and 5 steps. Here is how you can achieve that.

My kids and I love cheese, so we added lots.
I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise.

The cheese mixed into the batter will melt, but the cheese topping will keep its shape.
Adjust the amount you put in the batter and on the top to your preferences. Recipe by Komomomomo

Ingredients and spices that need to be Get to make Chunky Cheese Muffins:

1. 80 grams Processed cheese
2. 60 grams Mayonnaise
3. 60 grams Sugar
4. 1 Egg
5. 150 grams Plain yoghurt
6. 150 grams Cake flour
7. 1 1/2 tsp Baking powder

Steps to make to make Chunky Cheese Muffins

1. Dice the cheese to 1 cm pieces.
2. Put the mayonnaise and sugar into a bowl and mix well with a whisk. Mix in the egg, then add the yoghurt and mix some more.
3. Sift the flour and baking powder into Step 2. Mix in the cheese (keep some aside for decorating), and use a rubber spatula to mix in a cutting motion.
4. Line the mould with muffin cups and pour in the batter. Top with the leftover cheese.
5. Bake for 25-30 minutes in an oven preheated to 180ºC, and they're done. Adjust the baking time according to your oven.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Chunky Cheese Muffins. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!