Blueberry Pound Cake

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Blueberry Pound Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Blueberry Pound Cake is something which I have loved my entire life.

Many things affect the quality of taste from Blueberry Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Pound Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Blueberry Pound Cake using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Blueberry Pound Cake:

1. 2 cup sugar
2. 1/3 cup butter, softened
3. 4 oz low fat cream cheese, softened
4. 3 large eggs
5. 1 large egg white
6. 2 tsp vanilla extract
7. 3 cup all purpose flour, divided
8. 2 cup fresh or frozen blueberries
9. 1 tsp baking powder
10. 1/2 tsp baking soda
11. 1/2 tsp salt
12. 8 oz lemon low fat yogurt
13. 1 cooking spray
14. 1/2 cup sifted powdered sugar
15. 4 tsp lemon juice

Instructions to make to make Blueberry Pound Cake

1. preheat oven to 350
2. beat sugar, butter and cream cheese at Med speed with mixer until well blended. add eggs 1 at a time, beating well after each addition. beat in vanilla.
3. combine 2 TBSP flour and blueberries in a small bowl, toss to coat. combine remaining flour, baking powder, baking soda, and salt. add flour mixture to sugar mixture alternating with yogurt, beginning , and ending with flour mixture. fold in blueberries
4. pour batter in 10 inch tube pan coated with cooking spray. sharply tap pan once on counter to remove air bubbles. bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean
5. cool cake in pan 10 minutes on a wire rack, remove cake from sides of pan. cool additional 15 minutes on wire rack, remove cake from bottom of pan. combine powdered sugar and lemon juice in a small bowl, drizzle over warm cake. cut in slices using a sweated knife

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So that is going to wrap it up for this special food How to Make Homemade Blueberry Pound Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!