eggplant fattah ( fattet badenjan)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, eggplant fattah ( fattet badenjan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant fattah ( fattet badenjan) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make eggplant fattah ( fattet badenjan):

1. 2 cup eggplant diced and fried
2. 1 can chekpeas
3. 2 clove garlic
4. 450 grams plain yogurt
5. 1 1/2 lemons
6. 1 toasted pinenuts
7. 1 loaf flat arabic bread diced and fried or baked
8. 1 salt and pepper to taste
9. 3 tbsp tahinah

Instructions to make to make eggplant fattah ( fattet badenjan)

1. in a bowel mix yogurt,tahinah ,minced garlic,lemon ,salt and pepper ..if the yogurt is thick you can add 3 table spoons of water ..mix all together and sit aside
2. in a serving dish place the bread in the bottom drizzle couple tablespoons of yogurt sauce on it
3. add eggplant and chekpeas cover with the yogurt mixture
4. sprinkle pinenuts and minced parcely on top for some color

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